Bringing It Home: Culinary Historian and Author Jessica B. Harris Receives James Beard's Lifetime Achievement Award
by Maiysha Kai on The Glow Up, shared by Maiysha Kai from on (#5189N)
Of the many industries affected by COVID-19, the culinary industry has proved one of the most vulnerable, as social distancing runs contrary to the very nature of the restaurant world. The James Beard Foundation, which fosters and celebrates the industry's leaders, is no exception.