Thaw Frozen Meat With a Little Vinegar
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#519KN)
My freezer is an inefficient piece of garbage, and any steak, chop, or chicken thigh I freeze ends up enrobed with a layer of frost. The meat is technically edible, but it does not taste that good. This is why I've had a single frosty pork chop hanging out next to a bag of frozen corn for months now.