You Should Definitely Fry Any and All Leftover Chicken Skin
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#51JP1)
I have never fully trusted anyone who doesn't relish eating the skin off of a roasted chicken. (This includes my mother.) Crispy skin, whether fresh out of the oven or off the Costco rotisserie spit, is one of the highlights of poultry consumption. Those who leave it behind are fools.