Here's a Helpful Timer for All That Sourdough You're Making
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#51V23)
Everyone's a baker these days-which, apart from a flour shortage, is not a bad thing. (Like, it's better than everyone dealing with isolation by getting really into cooking meth, or macrame.) But bread can be a little overwhelming, particularly if you've picked just now to get into sourdough, and you're not used to"