Marinate Your Easter Lamb in Labneh
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#51VBS)
Once upon a time, I had big plans to host an Easter brunch with my friend Dan. We had grand visions of pre-batched cocktails, sous-vide hollandaise sauce, and a lamb carving station, but obviously none of that is happening anymore. But the inability to host a full-blown shindig is no reason to abandon my plans to eat"