Behold the Simple Comfort of a Butter-Baked Onion
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5200M)
Onions are an assertive ingredient, usually used to bring either aggressive astringency or deep, developed umami to a dish. A baked onion, however, does neither, and it still manages to be one of my favorite onions. Butter-baked onions are soft and sweet, with a brothy savoriness that reads almost like French onion"