You Should Waffle Your Pot Brownie for 4/20
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#52DRX)
Like most baking, crafting the perfect pot brownie is practically a science. You gotta de-carboxylate the bud, infuse the butter and (ideally) calculate the dosage. But once they're baked and divided into responsibly-portioned squares, there remains one final, expert move: a quick press with the waffle maker.