Scientists Want to Know About Your Sourdough Starter
by Beth Skwarecki on Vitals, shared by Beth Skwarecki from Lifehacker on (#52JR2)
If you've ever tried making a sourdough starter, you know it's a bit of an experiment. You're literally capturing wild yeasts, feeding them, and hoping that they create a microbial community that will end up smelling and tasting delicious. Maybe you'll be successful, maybe you won't.