Garnish Your Cocktails With Booze-Soaked Dried Fruit
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#52WQ1)
Shelf-stable is all the rage these days, and bopping to the store for a fruity cocktail garnish is not what most would deem essential." If you're out of fresh citrus to zest, and your cocktail cherry supply is dwindling, reach for some dried fruit, and then soak it in booze.