The Sour Is the Perfect Quarantine Cocktail
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#52XTH)
Now that I am out of Campari, gin, and all that wine I ordered, I have been forced to mix drinks with what I have." Luckily, as long as I have lemons and table sugar, I can whip almost any booze (e.g., rum, tequila, whiskey, gin) into a fluffy, refreshing sour (i.e., daiquiris, margaritas, whiskey sours, and...