Meat-free future? Coronavirus exposes America's fragile food system
by Amanda Holpuch from Environment | The Guardian on (#53965)
Supply chain problems and workplace infection risks mean experts are urging US producers to focus on sustainability
Americans are nearing a future where the nation's beloved steak dinners, cheeseburgers and barbecue are under threat, if the world's second largest meat processor is to be believed.
Related: Millions of farm animals culled as US food supply chain chokes up
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