Turn a Can of Corn Into a Creamy Pasta Sauce
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#53NJY)
Canned corn is not and never will be as good as the fresh stuff-which, thankfully, is just coming in season-but I still keep a few cans around just in case I experience an emergency that calls for either corn casserole or a quick pickled corn. It is admittedly not fantastic straight from the can, but it responds very...