Bless Your Deviled Eggs With Grated Cured Yolks
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#53RXH)
I have been making a lot of sours, which means I have been using a lot of egg whites. The corresponding yolks get cured, and then grated, onto salads, pizza slices, bowls of pasta, and-most recently-deviled eggs. Eggs on eggs may seem excessive, but cured yolks are concentrated, intense, savory versions of their...