Article 54GY8 Inside the Culture of Racism at Bon Appétit

Inside the Culture of Racism at Bon Appétit

by
Joan Summers and Hazel Cills on Jezebel, shared by
from Gizmodo on (#54GY8)
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For many fans of Bon Appetit's wildly popular Youtube channel, its bustling kitchen filled with bickering and highly collaborative chefs and editors can feel like a food utopia: junk food is turned into gourmet delicacies, carbonara pasta is experimented with, and Snoop Dogg recipes are reverse-engineered via smell...

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