Fancy Up Cheap Potato Chips With Black Pepper
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#552VM)
There are no bad potato chips, but some chips are definitely better than others. On the lower end of the spectrum you have thin, flimsy, greasy, super salty generic potato chips: pretty good alongside or in a sandwich, but I underwhelming in a bowl on their own. On the other end you'll find the sturdier, kettle-cooked...