Infuse Campari With Frozen Berries
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5533H)
Campari, with its burnt, bitter citrus notes and syrupy, almost medicinal character, is not often thought of as summery." That particular honor belongs to Aperol. But Campari can do summer just as well as its sweeter cousin. It goes great in a spritz, but you can fashion it into a fruity, refreshing after-dinner...