Shape Your Breakfast Sausage to Fit Your Bread
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#55741)
If you're making a McMuffin-type breakfast sandwich, a circular sausage patty makes sense. But say you want your breakfast sandwich on toast-what then? A sausage circle leaves the corners un-sausaged, and I don't think anyone here wants to start their day with un-sausaged corners. (Plus, some of those pre-shaped...