The Best Thing to Do With Leftover Grits
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#55PTM)
I have never met a bowl of grits that I didn't immediately fall in love with. Whether buttered, cheesed, shrimped or yolked, a creamy bowl of boiled corn mush is-to me-the perfect breakfast. I usually make a big batch, then reheat the leftovers with a splash of milk or pat of butter as needed throughout the week. But...