Restaurants' 'Existential Crisis'
by Greg Rosalsky from NPR: Planet Money on (#55Z9Y)

Restaurants are getting squeezed. How many will survive? And what should we do about it?
(Image credit: Megan Steffen/Untapped Media Inc.)

Restaurants are getting squeezed. How many will survive? And what should we do about it?
(Image credit: Megan Steffen/Untapped Media Inc.)
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