Waffled Tofu Absolutely Rules
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#56A0R)
Waffle makers are very good at getting foods hot and crispy, and that just happens to be how I like my tofu (and my SPAM, prosciutto crisps, and potato cakes). I also like my tofu saucy, and waffled tofu-with its little square cups-holds sauce like no other.