Cook Your Grits in a Golden Corn Stock
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#56R7Q)
Portland, Oregon-the city in which I reside-is obsessed with Southern food. I mean, I get it. Southern food is good, but a lot of the restaurateurs who prepare it have a hard time resisting the urge to elevate" it, which misses the point of the cuisine entirely. (I once found a whole sprig of rosemary in my sausage...