Brush Your Biscuits With Bacon Grease Before Baking
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#56SPD)
Brushing breads and biscuits before they go into the oven with some sort of fat (or egg, or dairy) is a nice way to add color and flavor, but we often seem to default to butter and olive oil when it comes to fat. I have nothing against those two fats-they are lovely-but a bread or biscuit that has been brushed with...