The 4 Best Nonstick Cookware Sets in 2020 – Buyer’s Guide & Reviews
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#56T67)
Cookware with PTFE-based coating will also rapidly lose its non-stick properties when scratched by metal utensils with sharp edges or abrasive scouring pads. Typically, the nonstick surface should not chip or erode under normal household use. But things can go wrong and if it flakes off, it may get into the food and be accidentally ingested. Accidental ingestion of a small amount of the flakes in no way causes toxicity, since they will likely pass through the digestive tract without causing potential harm.
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