Finish Your Soup With a Little Bit of Fat
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#572YS)
All meals deserve a finishing touch of something, and soup is no different. Flakey salt, a squeeze of lemon juice, or a smattering of fresh herbs are all welcome first-tier finishers, but the most luxurious of them all is a touch of fat, specifically butter or olive oil. It's particularly special when used added to a...