Make Even Better Cheese Grits With a Little Velveeta
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#574WJ)
Cheese grits is a simple, humble dish-you make grits, and then you put cheese in those grits. You eat them, and then you are happy. This sequence of actions will never fail you. But, if you want to give your cheese grits seriously creamy body and cheesy flavor throughout the entire bowl, consider supplementing your...