Add 'Nduja to Your Grits
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#57NBR)
Haters (people from New England) have said that grits are too mushy," but mush can be a glorious thing. Sometimes you don't need texture or contrast; sometimes you just need something that's warm, delicious, and scoopable. Sometimes (mornings), you don't want to chew that hard.