Wonton Wrappers Make Excellent Noodles
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#57NNC)
As you probably know, wonton wrappers are thin, delicate sheets of flour, water, and egg used to make top tier foods such as fried wontons, wonton soup, and crab rangoon (just to name a few icons). But the little squares can just as easily be dropped into simmering soups, sauces, or plain ol' water to make piles of...