How to Use Dried Mustard
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#580Q8)
If you ask someone what mustard tastes like" they might tell you it's both pungent" and acidic," which is not quite right. This half-truth is sometimes perpetuated by well-meaning food writers, who tout mustard as secret ingredient" that can cut through richness with its acidity," while claiming that yellow,...