Rinse Your Marinara Jars With a Little Wine
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#58359)
Whether you use a jar of prepared marinara or make your sauce from scratch with canned plum tomatoes, there is always going to be a little bit of jammy, red residue in the bottom an on the sides of the container, whether that container be plastic, glass, or aluminum.