The Easiest Way to Peel Roasted Peppers
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#58DDZ)
Roasted red peppers are silky and sweet, but the tough, flakey, charred skins don't bring much to the table, so to speak. And, even if they have not-so-tough thin skins, they often flake and crumble into little black specks of charred plant matter, which you may not find particularly appealing. Roasted peppers are,...