Do it for the ’gram: How these restaurant owners’ children helped them build social media buzz during COVID-19

When restaurant dining rooms were shut down across the country in mid-March, Michelle Lee didn't know what to do at her Kimchi Korea House restaurant in the downtown core. Prior to COVID, the only time mom wasn't there working at lunch and dinner service was when I graduated from university," recalls her daughter, Diana. Even then we went back to the restaurant afterwards."