Bake Tiny Mozzarella Balls Into Everything
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#58KVY)
Few things are as visually appealing to me as a good cheese pull. Maximizing the cheese pull is a lofty goal-it's what separates the great casseroles and baked pastas from the merely okay ones. Shredded cheeses work alright, but bocconcini (aka little balls of fresh mozzarella) are the key to longer, stronger,...