How to Lightly Cook Delicate Vegetables
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#58N2V)
Blanching-boiling briefly before plunging into an ice bath-is the standard method used to cook vegetables that have a tendency to lose their color and texture if you expose them to heat for too long. But even a quick boil can be too much for certain delicate plant parts, and that's when cookbook author Abra Berens...