Now Is the Season of the Cider Float
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#58QH0)
Apple cider can take many forms. Hot or cold, still or sparkling, hard or soft-all of these words can and have been used to describe the beverage. And though they may vary in flavor, temperature, effervescence, and alcohol content, all of these ciders have one very important thing in common: they all taste really,...