Sous-Vide Tuna Confit Is Way Better Than the Canned Stuff
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#592DR)
I have always appreciated a good tuna sandwich. You can make a good one even with mediocre, water-packed fish, though you will have to lean heavily on condiments and seasonings. Fancy oil-packed tuna lets one highlight the fish a little more. But tuna confit? That fish is so good, it barely needs any mayo (a...