You Never Have to Mince Garlic
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#59B1W)
I avoid mincing garlic at all costs. My technique is not the issue-my will is. I hate doing it, so I don't. Having made every recipe I know with smashed, chopped, sliced, or pureed garlic instead of the ubiquitous mince, I'm here to tell you that mincing is completely unnecessary. Sometimes, it's even detrimental to...