Give Sauces, Stews, and Braises Some Holiday Cheer With Baking Spices
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#59VQF)
Every October, my stepdad's large Italian family gets together and makes what can only be described as so much goddamn ravioli." I have only attended the ravioli-making party once, but it was an impressive display of pasta efficiency. Everyone leaves with a generous portion of ravioli-which they freeze and eat...