Make These Bacon Fat Sage Leaves in Your Air Fryer
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#59W3F)
Fried herbs can add texture, flavor, and color to mashed potatoes, casseroles, and stuffing, but preciously frying little leaves in hot oil is not a task most people want to add to their turkey day to-do list. But if you have an air fryer, you can crisp up a whole bunch of these super savory bacon fat sage leaves in...