You Should Add Bitter Bianco to Your Whiskey
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5ABSD)
I did not plan to make this drink today. I planned to make a drink that featured a lot of Campari, because I love Campari. But sadly, I am out of Campari. The liquor store is not far, but it is very cold out, and the ever-rising number of COVID cases in my city does not make the idea of venturing out any more enticing.