What If You Only Make the Parts of the Turkey You Like?
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5AKBT)
It's accepted culinary wisdom that breaking down a turkey into its various parts and cooking them to their own, unique target temperatures is the best way to prepare the bird. But for a lot us, there's no reason to buy a whole bird this year at all. If you happen to live in a house with people who love the same parts...