Rise to the challenge: my very own bake off | Emma Beddington
by Emma Beddington from Science | The Guardian on (#5AP6H)
For many, baking is therapeutic. But is cooking along with Bake Off really such a good idea?
An acquaintance speculated recently that we would only realise after the fact what kind of mad we went during the pandemic, but I already know: I became Bake Off mad.
I used to love baking, especially the showy kind where you produce something slightly flashy to a chorus of coos of admiration. Mine almost never elicited that reaction - I lack skills, attention to detail and artistic flair - but for a few brief, glorious years when my sons were little, I was a cake magician to them. Anything a bit creative filled them with wonder. I made dragons, cartoon characters and even a giant spider crab.
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