Best Kitchen Shears in 2020 – Buyer’s Guide & Reviews
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#5BANR)
Kitchen shear blades are made from either stainless steel or carbon steel. Whatever you choose, keep in mind that the thickness of the blade doesn't affect its cutting performance. In general, professional chefs prefer using high-carbon steel shears because they keep their sharp edge much longer, even with extensive use. Carbon steel is hard metal. It's less likely to bend under heat or high-force impacts. However, hard metal is also very brittle; it can break if put in the dishwasher.
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