How to Eat Rum Cake for Breakfast
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5BBHP)
It is a well-documented fact that one of the main benefits of waffling a food is the subsequent increase in textured surface area. Those peaks and valleys offer crisp, crunch, and (sometimes) caramelization, while also acting as little sauce reservoirs. But the deeper magic of the waffle iron lies in its ability to...