Your Spinach and Artichoke Dip Needs Some Pepper Jack
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5BMRV)
Hot spinach and artichoke dip-or, in my case, Brussels sprout and artichoke dip-requires a large amount of cheese. But what kind(s) should you use? Cream cheese is a given, and parmesan, mozzarella, pecorino, and gruyere are common, but pepper jack is usually what's missing.