Mashed Turnips Are Even Better Than Potatoes
by Vaughn Stafford Gray on Skillet, shared by Vaughn from Lifehacker on (#5BXMX)
Buckle up everybody, for I am here to defend and exalt turnips. In fact, I'd go so far as to claim that turnips, when mashed, are better than their potato counterparts, and a far more interesting vehicle for gravy. Cooked turnips are firm yet velvety, slightly nutty, and bring a bit more oomph to your holiday spread....