You Can Use Fernet Like Cocktail Bitters
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5C0S6)
Last night, as I was making three bottles of my homemade Irish Cream liqueur (for gifts), I decided one of those bottles should be Kentucky Cream, and reached for the bourbon instead of Irish whiskey. After combining the cocoa powder, condensed milk, cream, and whiskey (as well as a pinch of salt and splash of...