Spain's lockdown bakers fuel sales of 'monkey man' liqueur
by Sam Jones in Madrid from on (#5C4TM)
Aniseed-based Anis del Mono is an ingredient in traditional Spanish cakes and pastries
The enigmatic monkey man who has graced the label of one of Spain's most famous drinks for 150 years may wish to pour himself a decent measure and raise his glass to the nation's home-bakers.
Lockdowns and other restrictions mean sales of spirits in bars and restaurants have fallen by 42.7% in 2020 as Spaniards have been forced to live a less convivial life.
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