Don't Pierce Your Sweet Potatoes Before Roasting Them
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5D1K1)
Unlike white potatoes such as russets or Yukons, yams and sweet potatoes do not have skins that are pleasurable to eat. Instead of getting crispy, they get tough, with a texture somewhere in-between paper and leather. The insides, however, are quite delicious, and we have the skin to thank for that-it acts as a...