How to Make Sweet Potato Skins Taste Delicious
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5DG9X)
I have been getting a lot of emails lately. Most are about baking soda and ground beef, one was about Stuart Murdoch, and a fair number are about sweet potatoes, their skins, and how I am a doofus for not eating them (a thing I mentioned in this blog about roasting them):