You Should Use Ice in Your Brine
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5DTCP)
Whether you're planning to roast a big ol turkey or a head of cauliflower, a good brine ensures the final product is tender, moist, and flavorful throughout. Simple brines are little more than sugar, salt, and water, but peppercorns, citrus zest, bay leaves, and all sorts of plant parts can be used to make things...